In 100 g (Grams) of Bread, Italian there is 3 µg of Vitamin K (phylloquinone).

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, Italian

Bread, Italian is a type of Baked Products. The most significant nutrients in Bread, Italian are listed below.

Water	37.54 g	37.54	g	37.54%
Energy (calorie)	259 kcal	259	kcal
Energy (joule)	1083 kJ	1083	kJ
Protein	9.49 g	9.49	g	9.49%
Total lipid (fat)	2.73 g	2.73	g	2.73%
Ash	2.13 g	2.13	g	2.13%
Carbohydrate, by difference	48.11 g	48.11	g	48.11%
Fiber, total dietary	2.1 g	2.1	g	2.1%
Sugars, total	4.69 g	4.69	g	4.69%
Sucrose	0 g	0	g
Glucose (dextrose)	0.56 g	0.56	g	0.56%
Fructose	0.93 g	0.93	g	0.93%
Lactose	0 g	0	g
Maltose	3.2 g	3.2	g	3.2%
Galactose	0 g	0	g
Starch	38.99 g	38.99	g	38.99%
Calcium, Ca	105 mg	105	mg	0.10%
Iron, Fe	3.45 mg	3.45	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	95 mg	95	mg	0.10%
Potassium, K	124 mg	124	mg	0.12%
Sodium, Na	618 mg	618	mg	0.62%
Zinc, Zn	0.79 mg	0.79	mg
Copper, Cu	0.121 mg	0.121	mg
Manganese, Mn	0.491 mg	0.491	mg
Selenium, Se	17.2 µg	17.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.582 mg	0.582	mg
Riboflavin	0.321 mg	0.321	mg
Niacin	4.538 mg	4.538	mg
Pantothenic acid	0.371 mg	0.371	mg
Vitamin B-6	0.104 mg	0.104	mg
Folate, total	102 µg	102	µg
Folic acid	18 µg	18	µg
Folate, food	102 µg	102	µg
Folate, DFE	132 µg	132	µg
Choline, total	14.6 mg	14.6	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	48 µg	48	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3 µg	3	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.544 g	0.544	g	0.54%
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g	0.01%
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.331 g	0.331	g	0.33%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.177 g	0.177	g	0.18%
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g	0.01%
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.493 g	0.493	g	0.49%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.008 g	0.008	g	0.01%
16:1 cis monounsaturated fatty acid	0.008 g	0.008	g	0.01%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	0.475 g	0.475	g	0.48%
18:1 cis	0.461 g	0.461	g	0.46%
18:1 trans	0.014 g	0.014	g	0.01%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.312 g	1.312	g	1.31%
18:2 undifferentiated	1.173 g	1.173	g	1.17%
18:2 n-6 c,c	1.17 g	1.17	g	1.17%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.136 g	0.136	g	0.14%
18:3 n-3 c,c,c (ALA)	0.133 g	0.133	g	0.13%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0 g	0	g

Nutrients in Bread, Italian